Sheenagh McGeehan's Recipe Competition Entry
Zucchini, Corn, Carrot and Bacon Brekkie Muffins
1 medium zucchini
Small tin sweet corn
6 slices of bacon, fat trimmed off, grilled and sliced
1 carrot grated
1 1/2 cup almond flour
2 eggs whisked
2 garlic cloves chopped
1/2 chilli chopped
Salt and pepper
Heat oven to 200 degrees Celsius
Grate zucchini and carrot together, squeeze out excess water after with paper towel.
Place zucchini, carrot, corn in a bowl and mix with bacon, almond flour, eggs, garlic and chilli, with salt and pepper.
Scoop into a 6 muffin tray, use baking paper as a muffin mould and place the mixture inside.
Bake for 25-30 minutes.