As a busy Mum of two, I need to have food prepared for the week. It takes time, usually on a Sunday or Monday to do my cook up for the week, but it pays off. Having meals planned and partially prepared for the week ahead ensures that I don't skip meals and always have clean healthy meals at my fingertips.
Here is a recipe I'll be trying. I especially like it because it's something my children can eat, plus it's easy to package ready to eat when I'm in-between training clients on those busy days.
Find the recipe here: